Tastes and flavours in Moselle are multicoloured: they go from the wines of Moselle to the Macarons from Boulay, from the Mirabelle prepared in many different ways to the cold meat that can only be found here.

Prefer savoury? Cheeses, snails, “foie gras” and cold meat are on the menu.
Sweet tooth? Homemade lemonade, honey, Mirabelle tarts will please your taste buds!